Harper's Cook Book Encyclopaedia : Arranged Like a Dictionary, and Compiled Under the Direction of the Editor of Harper's Bazaar, with Contributions By Famous Authorities on Cooking

Imprint: New York, New York, Harper & Brothers Publishers, 1902
Edition: First Edition
Binding:

xi, 442 pages; illustrations; time-table & weights and measures on the endpages; bound in publishers brown cloth with gilt lettering on the front cover and spine. Former owner's name in ink on front flyleaf "Gracie J. Randell, 1905, Rogers Park." Among the authors cited are Maria Blay, Christine T. Herrick, Margaret Sangster, Eleana de la Torre Bueno, Marion Harland, Mary J. Lincoln, Josephine Grenier, and Ysa Guirre, etc. Anything and everything from A to Z on cooking and preparing food. One of the most successful cookbooks published in America.. Book. Book Condition: Collectible-Very Good. Binding: Hardcover

Stock number: 11226.

Bookseller's details and sales conditions: Barry Cassidy Rare Books