BILHEUX, Roland & ESCOFFIER, Alain: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series VOL.3)

Books by

BILHEUX, Roland & ESCOFFIER, Alain

Click here for all books by BILHEUX, Roland & ESCOFFIER, Alain available for purchase on-line.


Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series VOL.3) by BILHEUX, Roland & ESCOFFIER, Alain listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

Doughs, Batters, and Meringues (The Professional French Pastry Series, VOL. 1) by BILHEUX, Roland & ESCOFFIER, Alain listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

Decorations, Borders and Letters, Marzipan, and Modern Desserts (Professional French Pastry Series, VOL. 4) by BILHEUX, Roland & ESCOFFIER, Alain listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

Bibliophile Bookbase lists over 5 million books, maps and prints including out of print books, livres d'occasion, out-of-print books, livres rares and livres illustrées.

Bibliophile Bookbase for antiquarian books, maps and prints.