JEANES, William (Edited by): Gunter's Modern Confectionery. A Practical Guide to the Latest and Most Improved Methods for Making the Various Sweets, Compotes, Fruit Pastes, Candies, Cakes, Biscuits, Ices, Jellies, Syrups, Liqueurs Etc

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JEANES, William (Edited by)

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Gunter's Modern Confectionery. A Practical Guide to the Latest and Most Improved Methods for Making the Various Sweets, Compotes, Fruit Pastes, Candies, Cakes, Biscuits, Ices, Jellies, Syrups, Liqueurs Etc by JEANES, William (Edited by) listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

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