Buy this book on-line Botwinick, Leone, Et Al : LAROUSSE TREASURY OF COUNTRY COOKINGBonanza Books, New York, 1975 ISBN 0517266806
Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages, Very Good+ in Very Good+ dust jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Botwinick, Leone, Et Al : LAROUSSE TREASURY OF COUNTRY COOKING. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, livres rares, out of print books, rare books and out-of-print books. Bibliophile Bookbase for antiquarian books, maps and prints. |