Brennan, Jennifer: The Cuisines Of Asia: Nine Great Oriental Cuisines by Technique

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Brennan, Jennifer : The Cuisines Of Asia: Nine Great Oriental Cuisines by Technique

St. Martin's / Marek, New York, 1984

ISBN 0312178417

542pp. Ten pages in text have been dimpled at the top edges by a rusting paperclip. DJ edgeworn with a few small tears . Covers China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand and Vietnam. Barbecuing, Currying, Deep-Frying, Noodling, Simmering, Steaming, Stir- Frying, and More, 8vo, Very Good in Good+ DJ

1st Edition

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