BRILLAT-SAVARIN: Physiologie Du Gout. Meditations De Gastronomie Transcendante

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BRILLAT-SAVARIN : Physiologie Du Gout. Meditations De Gastronomie Transcendante

Paris: Charpentier, 1862

Reprint. A very good copy of this scarce early issue of the culinary classic text, in contemprary 1/2 blue calf, marbled boards, binding sl. rubbed,

BRILLAT-SAVARIN : Physiologie Du Gout. Meditations De Gastronomie Transcendante is listed for sale on Bibliophile Bookbase by Collectors Treasury.

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