BRILLAT-SAVARIN: The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson

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BRILLAT-SAVARIN : The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson

Peter Davies. London. 1925

Limited Edition of 750 copies of which this is 705. DW. 4to. xx, 326pp. Illustrated. Marbled boards with vellum backstrip, sunned to head of spine and rubbed at extremities. Contents clean and sound. Wrapper worn and torn, lacking portion from head of spine, slightly affecting text o/w VG+/VG-.

BRILLAT-SAVARIN : The Phsyiology of Taste or Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen and embellished with designs by Andrew Johnson is listed for sale on Bibliophile Bookbase by Addyman Books.

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