BRISAY, Henry de: Cinquante plats de poisson excellents et à bon marché

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BRISAY, Henry de : Cinquante plats de poisson excellents et à bon marché

[s.n.], 1920

Paris: [s.n.], [ca. 1920].- 46 p.; 8º menor.* COCINA, REPOSTERÍA, CAFÉ, ESPECIAS EN GENERAL Y ECONOMÍA DOMÉSTICA

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