CLAUSTRES Francine: TOUTE LA CUISINE DU POISSON

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CLAUSTRES Francine : TOUTE LA CUISINE DU POISSON

Editions Jean- Paul Gisserot, PARIS, 1996

In-8. 212 pages. Guides Gisserot. Illustrés de photographies de Georges et Bernard Claustres.. Book Condition: Très bon état.. Binding: Cartonné.

1ère édition

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