![Donald E. Lundberg / Chairman Department of Hotel + Restaurant Management California State Polytechnic University Pomona CA / Lendall H. Kotschevar Phd Professor College of Hotel Administration University of Nevada Las Vegas: Understading Cooking Programmed : Revised [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Commercial Kitchen Guide, Indexed. Advanced]](../../../images/bookbase.gif)
Buy this book on-line Donald E. Lundberg / Chairman Department of Hotel + Restaurant Management California State Polytechnic University Pomona CA / Lendall H. Kotschevar Phd Professor College of Hotel Administration University of Nevada Las Vegas : Understading Cooking Programmed : Revised [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Commercial Kitchen Guide, Indexed. Advanced]1965 / 1976, Spiral Bound / Flex Cover
Industrial Biography Cooking + Food Prep. Paperback : soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. 402 pages, a few dog ears. Please send us a note if you have any questions. Thank you.. Book Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Donald E. Lundberg / Chairman Department of Hotel + Restaurant Management California State Polytechnic University Pomona CA / Lendall H. Kotschevar Phd Professor College of Hotel Administration University of Nevada Las Vegas : Understading Cooking Programmed : Revised [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Commercial Kitchen Guide, Indexed. Advanced]. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including used books, livres d'occasion, out-of-print books, antiquarian books and livres illustrées. Bibliophile Bookbase for antiquarian books, maps and prints. |