Buy this book on-line Evans, Travers Moncure : Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various CutsScribner, N Y, 1973 ISBN 0684135655
A clean, unmarked book with a tight binding. Edge wear and small tears to dust jacket. 310 pages. Many b&w illustrations.. Cooking and Food Writing. Book Condition: Very Good. Binding: Hard Cover. Jacket: Very Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Evans, Travers Moncure : Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out-of-print books, incunabula, used books, libri antichi and antiquarian books. Bibliophile Bookbase for antiquarian books, maps and prints. |