Buy this book on-line Fairchild, David : Article: Forming New Fashions in Food - The Bearing of Taste on One of our Great Food Economies, the Dried Vegetable, Which is Developing into a Big War Industry This is not a book but an article, ad or vintage paper itemNational Geographic, 1918
; Unbound, neatly trimmed & in mylar with a stiff backing board. ; Illustrations; approximately 6x9; 15 pages; Please note: This is NOT A BOOK, but from a vintage journal. This scan may not show the complete page, Very Good with no dust jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Fairchild, David : Article: Forming New Fashions in Food - The Bearing of Taste on One of our Great Food Economies, the Dried Vegetable, Which is Developing into a Big War Industry This is not a book but an article, ad or vintage paper item. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri antichi, livres rares, livres illustrées, atlases and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |