Ferdinand E. Metz ; Chet Holden: Culinary Olympics Cookbook : U.S Team Recipes from the 15th International Culinary Competition (International Kochkunst Ausstellung) Frankfurt West Germany [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare]

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Ferdinand E. Metz ; Chet Holden : Culinary Olympics Cookbook : U.S Team Recipes from the 15th International Culinary Competition (International Kochkunst Ausstellung) Frankfurt West Germany [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare]

Restaurants and Institutions Magazine, Cahners Publishing Company 1983, Clean and Unmarked, 1983

Cooking Instructions & Techniques. Hardback : hard cover edition in good plus condition, a typical used book with slight wear to edges and spine. Some minor bumping or scuffs. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make an ideal gift for the fan / reader in your life. Reading is one of the great pleasures in life. Reading is one of the great pleasures in life. Please send us a note if you have any questions. Thank you.. Illustr.: Color Illustrations. Book. Book Condition: Good. Binding: Hard Back / Pictorial Binding. Jacket: No Dust Jacket

Ferdinand E. Metz ; Chet Holden : Culinary Olympics Cookbook : U.S Team Recipes from the 15th International Culinary Competition (International Kochkunst Ausstellung) Frankfurt West Germany [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare] is listed for sale on Bibliophile Bookbase by Great Pacific Books.

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