Buy this book on-line Ferniot, Jean : French Regional Cooking (320 Simple and Classic Recipes from the Provinces)Crescent Books, New York, 1991 ISBN 0517061457
Fine copy in fine dust jacket, 4to, 310 pp., With a chapter on the "Vineyards and Wines of France" by Jacques Puisais. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Ferniot, Jean : French Regional Cooking (320 Simple and Classic Recipes from the Provinces). Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out-of-print books, livres anciens, livres rares, used books and antiquarian books. Bibliophile Bookbase for antiquarian books, maps and prints. |