Buy this book on-line Ferrari, Ambra : La Cucina delle Regioni d'Italia : EmiliaEdizioni Mida, Bologna, 1994
288 pages (complete). In Emilian dialect, Italian and English. The covers, boards and paper are especially chosen for their ecological suitability. The dustjacket is sure. It has some shelving wear, some scuffing and rubbing. It is placid and secure. The box-card covers are tidy, placid, healthy. The contents are in excellent condition. The pages are clean, clear, unblemished, hale and hearty, sound and generous. fk. Book Condition: Near Fine. Binding: Hardcover. Jacket: Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Ferrari, Ambra : La Cucina delle Regioni d'Italia : Emilia. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres anciens, livres illustrées, out of print books, livres rares and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |