Buy this book on-line Glover, Ellye Howell : "Dame Curtsey's" Book of Candy MakingA. G. McClurg and Company, Chicago, IL, 1913
Original publisher's green, beige, and brown boards backed with red cloth. 5" x 6 7/8." 110 pages, complete. Former ownership inscription written in black ink on front free endpaper: "Wishing you the best of success!, L. H., December 1913." Pages and covers are very clean and intact. A recipe book for candy and desserts from the early 1900s. The author begins with a brief introductory chapter on candy making basics. The rest of the book includes recipes for fondant, French cream fondant, fudges, caramels, pulled candy, brittles, taffies, kisses, puffs, creamy candies, glaced nuts and fruits, popcorn dainties, stuffed dates, prunes, and marshmallows. Index in the back.. Book. Book Condition: Very Good. Binding: Hardcover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Glover, Ellye Howell : "Dame Curtsey's" Book of Candy Making. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, atlases, used books, libri rari and livres anciens. Bibliophile Bookbase for antiquarian books, maps and prints. |