Buy this book on-line Grievink, J.-W., Josten, L., & Valk, C. (editors) : State of the art in food. The changing face of the worldwide food industry[Amsterdam:] Elsevier Business Information, 2002.
8vo, 23.5cm. Pp. 663, diagrams, tables. Hardbound, orig. laminated boards. New unused copy, fine. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Grievink, J.-W., Josten, L., & Valk, C. (editors) : State of the art in food. The changing face of the worldwide food industry. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres anciens, rare books, antiquarian books, livres illustrées and fine bindings. Bibliophile Bookbase for antiquarian books, maps and prints. |