Buy this book on-line Grigson, Jane : The International Wine and Food Society's Guide to Fish CookeryThe International Wine and Food Publishing Company / David & Charles, 1973 ISBN 0715361007
4to. Light wear, closed edges lightly foxed, else clean and tight.. Book Condition: Very Good. Binding: Hard. Jacket: Very Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Grigson, Jane : The International Wine and Food Society's Guide to Fish Cookery. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres anciens, livres illustrées, antiquarian books, collectables and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |