Buy this book on-line Hosking, Richard : A Dictionary Of Japanese Food; Ingredients & CultureTuttle Company, 1997 ISBN 0804820422
Inscribed by Author(s)Wraps are shelf rubbed.Gift inscription signed by author.Minor markings.Well bound.For anyone interested in Japanese cuisine,from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years,the dictionary will prove an invaluable reference source.[R.K]. Book Condition: Very Good. Binding: Soft cover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Hosking, Richard : A Dictionary Of Japanese Food; Ingredients & Culture. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including rare books, antiquarian books, livres rares, livres d'occasion and out-of-print books. Bibliophile Bookbase for antiquarian books, maps and prints. |