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Wickham, Joan Adams: Food Favorites of St. Augustine	Time Life: Hahn, Emily: Cooking Of China	Schultz, Sigrid: Overseas Press Club Cookbook
McCall's Food Editors: Best of McCall's: A Treasury of Favorite Recipes	SHERMAN, MARGARET: EGGS	Junior League: Gasparilla Cookbook
Weight Watchers Food Research: Weight Watchers 365-Day Menu Cookbook	Davidow, Claire S: Pennsylvania Dutch Cookbook	Moon, Rosemary: Classic Chinese Cuisine: Tempting Recipes for All Occasions
Herb Society of America: Pinch Of Herbs	Southern Living: Southern Living:1982 Annual Recipes	Williams Sonoma: Pasta
Snyder, Thelma; Cone, Marcia: Microwave Italian Cookbook	Kay, Tutu: Wiki Wiki Kau Kau	DORN, MICHAEL: TYCOONS IN THE KITCHEN
Farm Journal Editors: Homemade Candy	Boe, Eugene: Edith Bunker's All In The Family Cookbook	Sturges, Lena E: Southrn Living Fish & Shellfish Cookbook
Womens Circle Editors: Light & Easy Recipes	Womens Circle Editors: For the Proud Cook	Womens Circle Editors: Cooking With Taste
Womens Circle Editors: For Cooks on the Go	Womens Circle Editors: Creative Cooking	Saturday Evening Post Editors: Family Cookbook, Collectors Edition
Knox County Homemakers Extension Association: Table Fables	Kronschnabel, Darlene: Ideals Country Bread Cookbook	Hallmark Editors: Holiday Cookbook
Berolzheimer, Ruth: 300 Ways To Serve Eggs	Pillsbury Co. Editors: Bake Off Cookbook	Christensen, Clyde: Common Edible Mushrooms
Kennedy, Nancy: Ford Diamond Jubilee Recipe Collection	General Electric Editors: G. E. Microwave Oven Cookbook	Kafka, Barbara: Food for Friends
Berolzheimer, Ruth: Meals For Two Cook Book	Bailey, Pearl L: Domestic Science Principles & Applications	General Electric Editors: How To Enjoy Your 1951 G. E. Refrigerator Food Freezer Combination
Pet Milk Editors: Mary Lee Taylors Meals That Please For 2 Or 4 Or 6	Lee, Nata: Complete Book of Entertaining	King, M. Dalton: Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles & Relishes
Waugh, Teresa & Auberon: Entertaining Book	Cannon, Poppy: New New Can Opener Cookbook	Gordon, Jean: Art of Cooking With Roses
Butcher, Nicholas: Festive Food of Spain	Ferrari, Mario: On Wine and Food	Perry, Sara: The Tea Book
Kerr, Graham; Galloping Gourmet: Graham Kerr Cookbook	Voltz, Jeanne A: Flavor Of The South Delicacies & Staples Of Southern Cuisine	Essipoff, Marie Armstrong: Infra Red Cooking
Mystery Chef Editors: Mystery Chefs Own Cook Book	McCullough, Frances; Witt, Barbara: Classic American Food Without Fuss	Prudhomme, Chef Paul: Fiery Foods That I Love
Craig, Jenny: Jenny Craig Cookbook	Kerr, Graham: Graham Kerr Cookbook by The Galloping Gourmet	Mann, Gladys: Traditional British Cooking for Pleasure
Tume, Lynelle: Latine American Cookbook	Publications International: Lite Delight	Better Homes And Gardens Editors: Encyclopedia Of Cooking, 20 volumes
Lesberg, Sandy: Specialty Of The House	Beard, James, Editor: Cooks' Catalogue, The	Microwave Cooking Library (Barbara Methven): Microwave Cooking Library (9 volumes)
Howells, Marion: Fondue & Table Top Cookery	Round the World Cooking Library Editors: Original recipes from Switzerland, Austria, Czechoslovakia, Hungary & Rumania	Wilton, McKinley; Wilton, Norman: Homemakers Pictorial Encyclopedia of Modern Cake Decorating
Wilton, McKinley & Norman: Wiltons Wonderland of Cake Decorating	Esquire's: Esquire's Handbook for Hosts	Campbell Soup Co: Easy Ways to Delicious Meals
Baxter, Jacki: Book of Coffee: The Conoisseurs Handbook	Hsiung, Deh-Ta: Classic Chinese: Authentic Dishes from the Orient	Trigg, Liz: Step-By-Step 50 Fabulous Fish Recipes
Steer, Gina: Great Chili Pepper Cookbook: Fiery Recipes from the World's Hottest Cuisines	Varnon, John: French Bistro Cooking: A Superb Selection of Exciting & Delicious French Recipes	Better Homes & Gardens: Simple Mexican Cooking
Pillsbury: Best Cookies Cookbook: Favorite Recipes From America's Most-Trusted Kitchens	Thunder Bay Editors: Chicken: Cooking with Style	Agnew, Margaret Chason: Southern Living Microwave Cookbook
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