John D. Fredericksen: Cheese: A Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese; Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc

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John D. Fredericksen : Cheese: A Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese; Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc

The Mohawk Book Company, New York

ISBN (1918)

Privately Printed [ARC]. Limited to 85 numbered copies, this being NO. 32.. Illustr.: Illustrated. Book Condition: Very Good. Binding: Card Covers

ARCHIVAL REPRINT: LIMITED EDITION

John D. Fredericksen : Cheese: A Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese; Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc is listed for sale on Bibliophile Bookbase by Ventura Pacific Ltd..

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