John W. Decker: La Fabrication du Fromage Cheddar

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John W. Decker : La Fabrication du Fromage Cheddar

By the Author, Montreal, 1894

Privately Printed By ARC for Private Libraries. Text: French. Limited to 145 copies, this being No. 18.. -- Faithfully Reproduced --. Book Condition: Very Good. Binding: Card Covers

ARCHIVAL REPRINT: LIMITED EDITION

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