Lucy Emerson: The New-England Cookery, Or, the Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings Adapted to this Part of Our Country

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Lucy Emerson : The New-England Cookery, Or, the Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings Adapted to this Part of Our Country

ISBN B00085J4C2

Privately Printed By ARC for Private Libraries. [Montpelier, VT: Josiah Parks; 1808]. Limited to 95 copies, this being No. 35.. Archival Quality for Libraries. Book Condition: Very Good. Binding: Quarterbound

ARCHIVAL REPRINT: Limited Edition

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