Price, W. T.?: Mrs. Price's Complete Directions for Canning Vegetables and Fruits, Pickling, Etc

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Price, W. T.? : Mrs. Price's Complete Directions for Canning Vegetables and Fruits, Pickling, Etc

Price Compound Company, Minneapolis, MN

Original publisher's beige wrapper with an illustration on the front cover showing Mrs. Price and her canned foods displayed on shelves. No date, circa 1910. 3" x 5 1/8." Twenty-four pages, complete. Pages are very clean and intact with minimal age wear and very faint dampstaining on the front cover and a few other pages. A fine copy. This is a concise booklet that describes the canning process and how to can various vegetables and fruits including corn, green peas, beans, asparagus, tomatoes, squash, raspberries, strawberries, pears, and peaches. There are also instructions for pickling and how to make jam, fruit juice, pickling liquid, pickles, dressing, chili sauce, ketchup, and mince meat. The booklet promotes Mrs. Price's Canning Compound which is used in each recipe.. Book. Book Condition: Fine. Binding: Soft cover

Price, W. T.? : Mrs. Price's Complete Directions for Canning Vegetables and Fruits, Pickling, Etc is listed for sale on Bibliophile Bookbase by Barry Cassidy Rare Books.

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