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RANKIN**, PAUL & JEANNE: : Gourmet Ireland TWO. [Co-Author (PR) SIGNATURE tipped in.]

LONDON.BBC BOOKS,1996.

ISBN 0563371633.

UK,Qrto HB+dw/dj,1st rpt edn,pasted-in, handwritten,black ink signature of Paul Rankin,to foot of title page.[Originally published 1995 - this is 1st reprint - 1996.] FINE/VG+.No owner inscrptn,and no price-clip to dw/dj.Bright,clean,glossy laminated,colour photographic food dishes on table with author's colour portrait photograph superimposed to upper panel. Minimal shelf-wear and negligible bumping or rubbing to edges,corners or spine/ backstrip.Minimally rubbed to foot of spine/backstrip and similar to head of same,but with a tiny closed tear - other corners unaffected.Top+fore-edges clean, bright and unmarked; contents bright,tight and clean.Clean,green cloth-covered boards with bright,crisp,stamped gilt letters to spine/backstrip and immaculate plain white endpapers.UK,Qrto HB+dw/dj,SIGNED,1st reprint edn,6-192pp [paginated] includes half-title+title pages,contents list/ table,author's introduction,16 chapters, basic recipes,index for recipe types,index and 15 double-page colour photographs of meals. Whilst there are plenty of Vegetarian menus - note that these may include cheese and other dairy products. Paul and Jeanne Rankin are among the most creative young chefs working in Britain today.Their Belfast restaurant Roscoff won the much-coveted Michelin star - the first in Northern ireland - in 1991,and in 1994 it was named the best restaurant in the UK in Courvoiseur's Book of the Best.Their first television series,Gourmet Ireland, was described in the Weekend Telegraph as 'probably the most exciting television food and cooking series to be shown (1994)'.For this book,which accompanied the Rankin's new Gourmet Ireland television series,they have created 30 menus,embracing more than 100 recipes, based on themes such as Seafood Buffet, Summer Barbecue, Family Get Together, Salad Magic and Meals from the Market.Each menu features stylish and tempting dishes ranging from the exotic - like Smoked Salad Extravaganza - to the more simple - such as Creamy Prawn and Leek Tart or Roast Chicken Drumsticks with Parsley and Garlic.There is plenty for vegetarians to enjoy, too, from dishes like Aubergine and Olive Bruschetta to a delicious Penne with Broccoli, Goat's Cheese and Sun-dried Tomatoes and a refreshing Warm Salad of Grilled Vegetables.The grand finale to the menus are Jeanne's sensational desserts like rich Chocolate Bread and Butter Pudding with Marmalade Sauce or zingy Lemon Curd with Fresh Strawberries.All the dishes are based on the finest ingredients,have a touch of the unexpected and look wonderful! Resist them if you can! Please contact seller,because of the weight of this item,for correct,insured shipping/P+p quotes - particularly ALL overseas buyers - BEFORE ordering through the order page!

UK,Qrto HB+dw/dj,SIGNED, 1st edn.
Ink sgnature pasted to title page.

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