Buy this book on-line Ruffel, Denis; Bilheux, Roland; Escoffier, Alain ; Michalet, Pierre : The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and QuichesJohn Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media, U.S.A., 1990 ISBN 0442001401
XL. Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts.. Cooking and Food Writing. Book Condition: Fine. Binding: Oversize Hardback. Jacket: No Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Ruffel, Denis; Bilheux, Roland; Escoffier, Alain ; Michalet, Pierre : The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, incunabula, antiquarian books, livres d'occasion and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |