Buy this book on-line Ruhlman, Michael : The Elements of Cooking: Translating the Chef's Craft for Every KitchenScribner, New York, 2007 ISBN 9780743299787
Fine copy in fine dust jacket, 8vo, 245 pp., Introduction by Anthony Bourdain. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Ruhlman, Michael : The Elements of Cooking: Translating the Chef's Craft for Every Kitchen. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including used books, livres illustrées, out-of-print books, fine bindings and incunabula. Bibliophile Bookbase for antiquarian books, maps and prints. |