Sailhac, Alain et al: French Culinary Institutes Salute to Healthy Cooking

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Sailhac, Alain et al : French Culinary Institutes Salute to Healthy Cooking

Rodale Press, Rodale Press, 1994

B007705; 313 pp, illustrated with photos hardcover, very good contents & dustjacket

Sailhac, Alain et al : French Culinary Institutes Salute to Healthy Cooking is listed for sale on Bibliophile Bookbase by Hammonds Books.

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