Buy this book on-line Salunkhe, D. K. & Desai, B. B.;Desai, B.B : Postharvest Biotechnology of Vegetables Volume IICRC Press, 1984 ISBN 0849361249
8vo - over 7¾" - 9¾" tall. 0849361249 | VOLUME II 194 pgs. Usual library markings. Clean pages, tight binding. Covers: celery, lettuce, and endive; onion and garlic; eggplant; pepper (capsicum sp.); okra; cucumber, melon, pumpkin, and squash; root vegetables: beet, carrot, radish, turnip, rutabaga, and horseradish; sweet corn; asparagus and artichoke; yam, taro, and cassava; and mushroom;. Book. Book Condition: Very Good Ex-Library Cond Book. Binding: Hardcover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Salunkhe, D. K. & Desai, B. B.;Desai, B.B : Postharvest Biotechnology of Vegetables Volume II. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri antichi, fine bindings, atlases, livres d'occasion and collectables. Bibliophile Bookbase for antiquarian books, maps and prints. |