Sur La Table and Jay, Sarah: Knives Cooks Love: Selection, Care, Techniques, Recipes

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Sur La Table and Jay, Sarah : Knives Cooks Love: Selection, Care, Techniques, Recipes

Andrews McMeel Publishing, Kansas City, MO, 2008

ISBN 0740770020

180pp. Color Photographs. Inscribed by Emeril Lagasse 'BAM' on half title. Foreword by Chef Emeril Lagasse, Large 8vo, Fine in Fine DJ

1st Edition

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