Buy this book on-line Ward, Susan : Lebanese Cooking: An Introduction to This Special Middle Eastern CuisineChartwell Books, Edison, NJ, 2003 ISBN 9781853483875
The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialities. 128p.illus. index. Book. Book Condition: As New. Binding: Hardcover. Jacket: As New Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Ward, Susan : Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, livres rares, libri antichi, used books and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |