Buy this book on-line Wardall, Ruth A., and Natalie K. Fitch : Good Bread from Illinois Soft-Wheat Flours (Cover Title)University of Illinois, College of Agriculture and Agricultural Experiment Station, (Urbana, Illinois), 1927
Three pamphlets. Book 1 -- "Good Bread From Illinois Soft-Wheat Flours", cover title, (1927), Circular 317, illustrations, hard-wheat flours versus soft-wheat flours in the bread making process; Book 2 - "Breadmaking with Arizona Early Baart Flour", cover title, by Margaret Cammack Smith, University of Arizona, College of Agriculture, Agricultural Experiment Station, Tucson, 1927, No. 158, illustrations, from the Introduction -- 'Practically all of the wheat grown in Arizona is soft wheat, 75 percent of it being classed as the Early Baart variety', hard wheat versus soft wheat in the bread making process; Book 3 -- "The Influence of Storage on The Composition of Flour", cover title, by J. E. Greaves and C. T. Hirst, Utah Agricultural Experiment Station, Logan, Utah, 1925, Bulletin 194 (Technical), charts and graphs of flour contents during extended periods of storage, the authors examine the chemical transformations that occur in stored flour.. Book. Book Condition: Collectible-Very Good. Binding: Illustrated Wrappers Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Wardall, Ruth A., and Natalie K. Fitch : Good Bread from Illinois Soft-Wheat Flours (Cover Title). Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, out of print books, rare books, livres anciens and fine bindings. Bibliophile Bookbase for antiquarian books, maps and prints. |