Buy this book on-line Whitman, Ward and Lee Company : Fillet Recipes; Harvard Brand Fillet of Haddock (Cover Title)Whitman, Ward and Lee Company, Boston, MA
Original publisher's beige wrapper with an illustration on the front cover showing a woman preparing a fish recipe in a kitchen. Also on front cover is a circular emblem with the following text: "Fish from Boston, Whitman, Ward $ Lee Co. Fish Pier, Boston." No date, circa 1920s. 4 1/4" x 9." Six pages, complete (pages/panels are unnumbered; this pamphlet is folded into thirds with text on each panel). Minimal age wear. Booklet was folded in half horizontally at the center. Pamphlet is very clean and intact. This pamphlet promotes the Harvard brand of haddock and other fish such as cod, mackerel, sole, and flounder. One panel advertises some of the Harvard products. Excerpt from one of the panels: "Harvard Brand Fillets are of uniform quality--the Tenderloin cuts of Fresh Caught Haddock; the most nutritious and wholesome Sea Food you ever tasted." Eleven haddock recipes are included.. Book. Book Condition: Very Good. Binding: Audio Book (Cassette) Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Whitman, Ward and Lee Company : Fillet Recipes; Harvard Brand Fillet of Haddock (Cover Title). Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri rari, first editions, livres anciens, fine bindings and incunabula. Bibliophile Bookbase for antiquarian books, maps and prints. |