Buy this book on-line William Bradford Alwood : The Chemical Composition Of Apples And Cider©Archival Reprint Co.
Privately Printed By ARC. I. The Composition Of Apples In Relation To Cider And Vinegar Production. II. The Composition of Cider As Determined By Dominant Fermentation with Pure Yeasts Agriculture. Bureau of Chemistry. Bulletin. [Washington: Gov. Print. Off.; 1904]. ARCHIVAL REPRINT. Limited Edition. Limited to 85 numbered copies, this being NO. 24. Archival Quality: Vellum acabado.. Book Condition: Very Good. Binding: Card Covers Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of William Bradford Alwood : The Chemical Composition Of Apples And Cider. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including rare books, atlases, collectables, livres illustrées and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |