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William J. Meter, F. Gregory Hartswick, et al : Pennsylvania Dutch Cook Book of Fine Old Recipes: Compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania

Culinary Arts Press, Reading, PA, 1936

Original publisher's red paper wrappers with staple binding. Illustration of a Dutch girl or woman on front holding a bowl. 6" x 9." Forty-eight pages, complete. Pages are virtually pristine and intact except for light age toning. Covers are very clean and intact except for light age toning, slight wear to corners and edges, and a couple of tiny brown stains on front cover. Binding is tight. A Very Good, almost Near Fine copy. A collection of Pennsylvania Dutch recipes. Many tasty options to choose from, from a number of different categories. An Index in front lists all of the recipes under the categories. The categories are "Appetizers," "Beverages," "Bread, Biscuits and Coffee Cakes," "Cakes and Icing," "Cakes, Small and Cookies," "Candies," "Eggs," "Fritters and Pancakes," "Meats," "Miscellaneous Dishes," "Pastries and Pies," "Potatoes," "Poultry and Game," "Preserves," "Puddings," "Sauces and Stuffings," "Soups," "and "Vegetables and Salads." Includes poems about the Pennsylvania Dutch by William J. Meter, a brief Introduction about Pennsylvania Dutch history, and a reprinted article from Esquire Magazine, "Meals Served Country Style," by F. Gregory Hartswick. The Pennsylvania Dutch, or Pennsylvania Germans, are German people who settled in Pennsylvania. Most of the first Pennsylvania Dutch immigrants came from German-speaking territories in what are now modern-day Germany, the Netherlands, Switzerland, and the Alsace-Lorraine region of France during the eighteenth and nineteenth centuries. The Pennsylvania Dutch originally called themselves, "Deitsch," which was eventually turned into, "Dutch." The culture of the Pennsylvania Dutch is still alive and well to this day including the speaking of the Pennsylvania Dutch language.. Book. Book Condition: Very Good. Binding: Soft cover

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