Buy this book on-line Yeo, Chris & Joyce Jue : The Cooking of Singapore: Great Dishes from Asia's Culinary CrossroadsHarlow & Ratner, Emoryville, CA, 1993 ISBN 9780962734564
Fine copy in fine dust jacket, 4to, 175 pp., Signed by the author, Chris Yeo, on the half-title page Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Yeo, Chris & Joyce Jue : The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri antichi, incunabula, out-of-print books, used books and livres illustrées. Bibliophile Bookbase for antiquarian books, maps and prints. |