![Dr. James E. Cantrell / introduction By Harry Hobbs MD: The Perfect Cook Book : Second Edition : 1950 [recipes perfected in a Labaratory by a Medical Doctor, Precise Measurements, Food Scientist, Explores Nutrition and Eating for health Benefits, Graves County Kentucky, food chemist / chemistry ]](/images/bookbase.gif)
Books by Dr. James E. Cantrell / introduction By Harry Hobbs MDClick here for all books by Dr. James E. Cantrell / introduction By Harry Hobbs MD available for purchase on-line. The Perfect Cook Book : Second Edition : 1950 [recipes perfected in a Labaratory by a Medical Doctor, Precise Measurements, Food Scientist, Explores Nutrition and Eating for health Benefits, Graves County Kentucky, food chemist / chemistry ] by Dr. James E. Cantrell / introduction By Harry Hobbs MD listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, libri antichi, incunabula, livres anciens and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |