Books by Peterson, JamesClick here for all books by Peterson, James available for purchase on-line. Sauces: Classical and Contemporary Sauce Making (Second Edition) by Peterson, James listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Simply Shrimp: With 80 Globally Inspired Recipes by Peterson. James listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Sweet Wines: A Guide to the World's Best With Recipes by Peterson, James listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes by Peterson, James listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Fish & Shellfish by Peterson, James listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, fine bindings, out-of-print books, livres anciens and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |