Adams, Marcia: Heartland : The Best of the Old and the New from Midwest Kitchens

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Adams, Marcia : Heartland : The Best of the Old and the New from Midwest Kitchens

Clarkson Potter Publishers, New York, 1991

ISBN 0517575337

FIRST PRINTING of the First Edition (stated). A fine collection of hundreds of unique recipes and cooking tips and techniques from America's heartland, combining the finest foods from Midwest kitchens along with an abundance of fabulous photography conveying the flavour of the scenery and vibrant, happy life of the people in these states: Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio, and Wisconsin. Large-format hardcover with dust jacket, contains bibliography, indexed, 258pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Size: 4to - over 9¾" - 12" tall. Book. Book Condition: Fine. Binding: Hardcover. Jacket: Fine

First Edition (stated).

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