Buy this book on-line Barron, Rosemary : Flavors of GreeceWilliam Morrow, New York, 1991 ISBN 0688070876
Fine copy in fine dust jacket, Small 4to, 494 pp., "The Best of Classic and Modern Greek Culinary Traditions in More Than 250 Recipes" Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Barron, Rosemary : Flavors of Greece. Click here to select from a complete list of available copies of this book. Barron, Rosemary : Flavors of GreeceWilliam Morrow & Co, New York, 1991 ISBN 0688070876
Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography. index . NOTE : Heavy [1.4 kg] over sized volume [26x20x3.5 cm]Name of owner, but looks unread. Book. Book Condition: Fine. Binding: Hardcover. Jacket: As New Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Barron, Rosemary : Flavors of Greece. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including rare books, livres anciens, incunabula, livres illustrées and libri antichi. Bibliophile Bookbase for antiquarian books, maps and prints. |