Blake, Anthony & Quentin Crewe: Great Chefs of France

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Blake, Anthony & Quentin Crewe : Great Chefs of France

Artists house/ Mitchell Beazley, London, 1978

4to - over 9¾" - 12" tall. A grand tour of provincial France's twelve best restaurants, focusing on each of the great chefs in their work and home environments. Includes Paul Bocuse, Michel Guerard, Raymond Thuilier, Roger Verge, Madame Point, Charles Barrier, Francois Bise, Alain Chapel, Paul and Jean-Pierre Haeberlin, Louis Outhier, Jacques Pic, and Jean and Pierre Troisgros. 240p. Contains photographs and recipes throughout. Fine condition.. Book Condition: Fine. Binding: Cloth. Jacket: Fine

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