Chamberlain, Samuel: BOUQUET DE FRANCE: an epicurean tour of the French provinces

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Chamberlain, Samuel : BOUQUET DE FRANCE: an epicurean tour of the French provinces

Gourmet/Hamish Hamilton, New York and London, 1960

large 8vo. Recipes translated from the French and adapted by Narcissa Chamberlain. Illustrated and designed by the author. lii,619pp. Illus. end-papers.Illustrated throughout by the author. White cloth, with gilt, red and blue dec. to the board and spine. No inscriptions, fading or wear. Samuel Chamberlain (1895-1975). Printed in the USA. Book Condition: Fine. Binding: Hardback. Jacket: No d.j.

sixth printing

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