Buy this book on-line Chesman, Andrea : The Roasted VegetableHarvard Common Press, Boston, 2002 ISBN 9781558321687
Fine copy in fine dust jacket, Tall 8vo, 230 pp., "How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads." Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Chesman, Andrea : The Roasted Vegetable. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, rare books, out-of-print books, antiquarian books and livres rares. Bibliophile Bookbase for antiquarian books, maps and prints. |