Buy this book on-line Child, Julia : COOKING WITH MASTER CHEFSKnopf, 1993 ISBN 9780679429937
A highly collectible first edition/printing, protected in a new brodart wra pper, not an ex-lib, or BOM edition, no markings throughout. A companion to the PBS series of the same name, Julia Child's classic Cooking with Master Chefs introduces readers to sixteen of America's top chefs, then presents their signature dishes to make at home. With the relaxed precision cooks expect of Child's recipes, and aided by more than 80 color photos, the dishes are as accessible as they are delicious. Child's fans, as well as those of chefs including Emeril Lagasse (Emeril's, New Orleans), André Soltner (formerly of Lutèce, New York), Alice Waters (Chez Panisse, Berkeley) and Michel Richard (Citrus, Los Angeles), among others, will be delighted., Near Fine/Near Fine Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Child, Julia : COOKING WITH MASTER CHEFS. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including incunabula, rare books, collectables, atlases and antiquarian books. Bibliophile Bookbase for antiquarian books, maps and prints. |