Coetzee (R.) SOUTH AFRICAN CULINARY TRADITION, The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period

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Coetzee (R.) : SOUTH AFRICAN CULINARY TRADITION, The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period

128 pages, 4to (285 x 220 mm), colour frontispiece, numerous colour and black & white illustrations, brown cloth, overall a very good copy in the dust jacket

Coetzee (R.) : SOUTH AFRICAN CULINARY TRADITION, The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period is listed for sale on Bibliophile Bookbase by Clarkes Africana & Rare Books.

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Coetzee (R.) : SOUTH AFRICAN CULINARY TRADITION, The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period

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