Culinary Arts Institute: Fabulous Foods STEP-BY-STEP COOKBOOKS #1

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Culinary Arts Institute : Fabulous Foods STEP-BY-STEP COOKBOOKS #1

Culinary Arts Institute, Chicago, Illinois, 1955

8vo - over 7¾ - 9¾" tall. White with bold front title and a red spine with gilt title (including all the listed books). Nice overall with light soil and heavy clear tape at spine. About 9-1/2 x 6-1/2 x 3-1/2 hardcover outer protector with several softcover cookbooks inside, including: Quick Dishes for the Woman in a Hurry, The Casserole Cookbook, The French Cookbook, The Chocolate Cookbook, The Lunch Box Cookbook, The Italian Cookbook, Brunch Breakfast and Morning Coffee, The ground Meat Cookbook, Elegant Desserts, The Creole Cookbook, Dishes Children Love, and The Gourmet Foods Cookbook, They were all placed in the metal holders upside down (can be redone or used as is, it's no biggie).. Book. Book Condition: Very Good. Binding: Soft cover. Jacket: No Jacket

Culinary Arts Institute : Fabulous Foods STEP-BY-STEP COOKBOOKS #1 is listed for sale on Bibliophile Bookbase by ROSE CITY BOOKS.

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