Buy this book on-line Culinary Arts Institute : Fabulous Foods STEP-BY-STEP COOKBOOKS #2Culinary Arts Institute, Chicago, Illinois, 1955
8vo - over 7¾ - 9¾" tall. White with bold front title and a red spine with gilt title (including all the listed books). Nice overall with light soil and heavy clear tape at spine. About 9-1/2 x 6-1/2 x 3-1/2 hardcover outer protector with several softcover cookbooks inside, including: The Scandinavian Cookbook, The Hungarian Cookbooks, Entertaining Six or Eight, The Cheese Cookbook, Cooling Dishes for Hot Weather, The New England Cookbook, Sunday Night Suppers, The German and Viennese Cookbook, Cooking with Sour Cream and Buttermilk, The Southern and Southwestern Cookbook, Tempting Low-Calorie Recipes, and The Holiday Cookbook,. Book. Book Condition: Very Good. Binding: Soft cover. Jacket: No Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Culinary Arts Institute : Fabulous Foods STEP-BY-STEP COOKBOOKS #2. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including atlases, livres d'occasion, rare books, used books and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |