Buy this book on-line Curnonsky (Maurice Edmond Sailland) : Larousse Traditional French CookeryEbury Press, London, 1989 ISBN 0852237316
4to - over 9¾" - 12" tall. A near Fine unmarked copy with dustjacket which has some age toning to front edge. A large format volume of 701 pages. Colour illustrations throughout. Foreword by Pierre Troisgros. Known in France as the bible of French cookery, it was first published in 1953. Maurice Edmond Saillard ( 1872-1956), better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was a celebrated writer on gastronomy in France in the 20th century. The now classic work is an inexhaustible source of culinary discovery. PLEASE NOTE: A LARGE HEAVY BOOK OF 2.1 KILO UNPACKED WEIGHT WHICH WILL REQUIRE EXTRA SHIPPING COST D4F. Book Condition: Near Fine. Binding: Hard Cover. Jacket: Very Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Curnonsky (Maurice Edmond Sailland) : Larousse Traditional French Cookery. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, first editions, rare books, used books and incunabula. Bibliophile Bookbase for antiquarian books, maps and prints. |