Buy this book on-line Dumas, Alexandre : DUMAS ON FOOD Selections from Le Grand Dictionnaire De Cuisine Translated By Alan and Jane DavidsonThe Folio Society, London, 1978
large 8vo. 323pp. Yellow patterned slipcase with an attactive bloth binding to the book with illus.. Book Condition: Fine. Binding: Hardback. Jacket: fine Slipcase Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Dumas, Alexandre : DUMAS ON FOOD Selections from Le Grand Dictionnaire De Cuisine Translated By Alan and Jane Davidson. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres anciens, used books, rare books, out of print books and fine bindings. Bibliophile Bookbase for antiquarian books, maps and prints. |