Buy this book on-line Emy, M. ; Officier / History Art of Ice Cream Mousse and Cheese : L'Art De Bien Faire Les Glaces d'Office : Ou Les Vrais Principes Pour Congeler tous Les Rafraichissemens : La Maniere De Preparer Toutes Sortes De Compositions, La Facon De Les Faire Prendre, D'en Former Des Fruits, Cannelons, + Toutes Sortes De FromagesA Paris : Chez Le Clerc, Libraire, Quai Des Augustins, a La Toison D'or 1768 / Reprint / FBRE Ltd., A Bound / Flex Cover / REPRINT
French History Culture Life Styles Genres France. 276 pages. Paper / Soft cover reprint edition in very good condition, slight wear to edges. Glossy card covers with cloth spine. Archival reprint / replica of original edition. Privately published. Overall good copy of this scarce title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Full title page reads: L'Art De Bien Faire Les Glaces d'Office : Ou Les Vrais Principes : Pour Congeler tous Les Rafraichissemens : La Maniere De Preparer Toutes Sortes De Compositions, La Facon De Les Faire Prendre, D'en Former Des Fruits, Cannelons, and Toutes Sortes De Fromages, Le tout explique avec percision selon l'usage actuel, avec un Traite sure les Mousses, wuvrage tres utile a ceux qui font des glaces ou Fromages glaces, Orne de Gravures en Taille douce Par M. Emy, officier. TEXT IS ONLY IN FRENCH. English translation of the title: Art of making the Ices Well: Or Truths Principles: To freeze all Coolings: The Manner of Preparing All Kinds Of Compositions, the Way Of making Them, from Fruits, Let us fashion and All Kinds Of Cheeses, the whole explains with percision according to the current use, with a sour Draft the Ship's boys, actually very useful A those which make ices or Cheeses ices, with Engravings in the soft Face By Mr. Emy, officer. French ice cream / frozen foods. Limited edition, no. 86 of 250 copies.. Illustr.: Some b/w Illustrations. Book. Book Condition: Very Good. Jacket: No Dust Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Emy, M. ; Officier / History Art of Ice Cream Mousse and Cheese : L'Art De Bien Faire Les Glaces d'Office : Ou Les Vrais Principes Pour Congeler tous Les Rafraichissemens : La Maniere De Preparer Toutes Sortes De Compositions, La Facon De Les Faire Prendre, D'en Former Des Fruits, Cannelons, + Toutes Sortes De Fromages. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out-of-print books, rare books, fine bindings, libri rari and atlases. Bibliophile Bookbase for antiquarian books, maps and prints. |